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Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
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Molecular Weight (g/mol) 
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Molecular Weight (g/mol)

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Percent Purity

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Boiling Point

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1,006 – 1,020 of 1,231 results
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Medchemexpress LLC D-Sorbitol | 50-70-4 | 99.9% | 1 G
SDP

D-Sorbitol is a six-carbon sugar alcohol that serves as a sugar substitute. It is produced from glucose or sucrose by hydrogenation or by bacteria through an enzymatic process. This compound functions as a versatile excipient and additive in various applications.

  • Functions as a sugar substitute
  • Can be used as a stabilizing excipient and isotonicity agent
  • Serves as a sweetener, humectant, and thickener
  • Acts as a dietary supplement
  • Used as a fast disintegrant in capsules
  • Plasticizer in capsule shells and tablet film coatings
  • Drug stabilizer in oral liquids
  • Solubility enhancer for drugs like indomethacin
  • Humectant in topical formulations

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